Crock Pot Low Calorie Lemon Chicken

READY IN: 8hrs 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat the chicken with lemon-pepper seasoning.
  • Coat a medium-sized non-stick pan with oil and warm over a medium-high heat.
  • Add the chicken and cook, turning once, for 5 minutes, or until browned on both sides.
  • Place the chicken in a crock pot and add the vegetables.
  • In a medium bowl, combine the soup, half a can of water, the rosemary and the mixed Italian herbs.
  • Pour this mixture over the vegetables and chicken.
  • Cover and cook on low for 8 hours, or on high for 4 hours.
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