Grilled Peppers With Olives and Feta Cheese

"The blend of marinated roasted peppers with olives and feta cheese is sublime"
 
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photo by gemini08 photo by gemini08
photo by gemini08
Ready In:
28mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • For basting sauce: With a piece of wax paper, mash garlic and salt with a fork until well blended. Place in a small bowl. Whisk in balsamic vinegar, olive oil and pepper; set aside.
  • Core, seed and cut bell peppers into thirds. Brush both sides of peppers with sauce and place in large bowl. Pour remaining sauce over top.
  • Remove peppers from sauce; reserving sauce. Place peppers skin side down on greased barbecue rack over medium high heat for 6 - 8 minutes or until lightly charred but not mushy, basting with sauce and turning every three minutes. Slice peppers into wide strips. Arrange on a platter, alternating colors. Season with salt and pepper. Sprinkle with fresh herbs, feta and olives. Drizzle the one tablespoon balsamic vinegar over peppers.

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Reviews

  1. Fantastic starter! Perfect balance of everything! I actually roasted the peppers in oven, 225°C until skin turning black, about 20 mins.
     
  2. Wonderful!
     
  3. Delicious! I used mini peppers and made them on an electric grill. Fantastic side dish to steaks and burgers!
     
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