Penne With Tomato, Black Olives and Feta

Recipe by Katzen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot of boiling water, cook pasta until tender but firm, drain and return to pot to keep warm.
  • Meanwhile, in a large non-stick skillet, heat oil & chili pepper flakes over medium heat; stir in garlic. Add tomatoes and cook, stirring, for 3 minutes or until heated through.
  • Transfer to pot with drained pasta; add olives, feta cheese and basil; toss gently to mix.
  • Sprinkle each serving with Parmesan.
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