Tomato, Artichoke and Feta Couscous Salad
This is a recipe that I had adapted to suit my family needs. If you are in a rush, substitute the Herb Vinaigrette with any purchased vinaigrette
INGREDIENTS
Nutrition- 1 1⁄4cups water
- 1⁄4teaspoon salt
- 2tablespoons lemon juice
- 1cup couscous
Salad
- 2
- 1cup feta cheese
- 1⁄2
- 2⁄3
- 2 -170ml marinated artichoke hearts, drained and halved
- 4
Herb Vinaigrette
- 1⁄3cup olive oil
- 1⁄4cup lemon juice
- 2
- 3
- 1⁄2
- 1teaspoon salt
- 1teaspoon pepper
- 1⁄2
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DIRECTIONS
- In a large saucepan, combine water and salt; cover and bring to a boil. Stir in lemon juice. Stir in couscous; cover and remove from heat. Let stand for 5 minutes. Transfer couscous to large bowl and fluff with fork; let cool for about 15 minutes, fluffing with fork frequently.
- Salad: Add tomatoes, feta cheese, onions, olives, artichoke and parsley to couscous; stir to mix.
- Add vinaigrette and toss to ix. Add salt and pepper to taste.
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