Ratatouille

Recipe by Mrs.Habu
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium-low heat, add the oil to a large pan with the onion, garlic and bay leaf.
  • Stir occasionally till the onion begins to soften (about 2 minutes).
  • Add the eggplant and cook for 8 minutes stirring occasionally.
  • Stir in the zucchini, red bell pepper, tomatoes, and salt.
  • Cook over medium heat for 6 minutes or until the vegetables are tender.
  • Stir in the basil and a few grinds of black pepper.
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