Fresh Corn Salad

Submitted by Abby Girl

"This salad is wonderful made with fresh corn on the cob. You can add crumbled feta cheese, grilled shrimp, or chicken to make it an entrée."

 

• Ready In: 15mins
• Ingredients: 7

ingredients

• 3⁄4 cup light sour cream
• 1 teaspoon Worcestershire sauce
• 3⁄4 teaspoon seasoning salt
• 3 cups fresh corn kernels (about 5 ears)
• 1 cup red bell pepper, finely chopped
• 1 cup green onion, finely chopped
• 1 garlic, minced

directions

1. Combine first 3 ingredients in a large bowl, stirring with a whisk.
2. Add corn and remaining ingredients, stirring to combine.
3. Cover and refrigerate at least 2 hours before serving.

Reviews

[Scoutie]

Sooo good! I had some left over grilled corn that I cut off the cob, which added a nice, smokey dimension. I agree with Parsley, it gets better the longer it chills. I will make it early in the morning the next time. Thanks for posting Abby.

 

[Motherlee]

Perfect... I had some wonderful veggies in my garden, diced them added a little tiny bit of hot sauce to the dressing.... yum! Fresh and perfect match for any dinner....

 

[iris5555]

I also made this recipe from Cooking Light magazine. I did steam my corn rather than using it fresh. I thought the dressing was quite nice with the worcestershire adding a great flavor.

 

[*Parsley*]

Great for using up leftover fresh corn on the cob! It's simple and light. The flavors really do get even better the longer it chills. The worcestershire adds a nice punch of flavor. I'll make this easy summer salad again. Thanx for posting!