Super Easy Fresh Corn Salad
- Ready In:
- 13mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 5 ears sweet corn, shucked
- 1⁄2 cup minced red onion (1 small onion)
- 3 tablespoons apple cider vinegar
- 3 tablespoons extra virgin olive oil
- 1⁄2 teaspoon salt (or to taste)
- 1⁄2 teaspoon fresh ground black pepper (or to taste)
- 1⁄2 cup fresh basil leaf, sliced into ribbons
directions
- Cook the ears of corn for about 5-7 minutes in a large pot of boiling salted water.
- Drain and place into a bowl of ice water to stop the cooking.
- When corn is cooled, cut kernels off of the cob.
- Mix corn in a large bowl with red onions, oil, vinegar, salt and pepper.
- Toss in fresh basil ribbons right before serving.
- I usually taste to see if more salt and pepper is needed.
- Can be served cold or at room temperature.
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Reviews
-
I love Barefoot Contessa recipes and do not have the book with this recipe. thanks for posting. I love this fresh corn salad and it is so easy to make. Some people use Vidalia onion or red bell pepper in place of the red onion. Sometimes I add halved fresh cherry tomatoes. This is also really good made with leftover grilled corn.
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Tweaks
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I love Barefoot Contessa recipes and do not have the book with this recipe. thanks for posting. I love this fresh corn salad and it is so easy to make. Some people use Vidalia onion or red bell pepper in place of the red onion. Sometimes I add halved fresh cherry tomatoes. This is also really good made with leftover grilled corn.
RECIPE SUBMITTED BY
Kozmic Blues
Providence, Rhode Island
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