Marinated Feta Cheese With Capers and Olives
This a very tasty appetizer, served with toasted Italian bread and chopped tomatoes. I always have a jar of this in the refrigerator for when I have unexpected guests.
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INGREDIENTS
Nutrition- 12ounces feta cheese
- 2cloves garlic
- 1⁄2teaspoon peppercorn
- 8corriander seeds
- 1
- 2
- 1⁄2cup pitted olive
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- bread, to toast
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DIRECTIONS
- Cut feta cheese into cubes. Slice garlic. Place peppercorns and corriander seeds in a mortar and crush lightly with pestle.
- Pack the feta cubes into a large preserving jar with bay leaf, interspersing layers of cheese with garlic, crushed peppercorns and corriander, capers, olives and the fresh oregano sprigs.
- Pour enough olive oil in jar, to cover. Close tightly and leave to marinate for 2 weeks in the refrigerator.
- Lift out the feta cubes and serve on toasted bread with chopped tomatoes and a little of the flavored oil.
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