Marinated Feta Cheese With Capers and Olives

Recipe by queenbeatrice
READY IN: 15mins
SERVES: 6
YIELD: 1 Jar
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut feta cheese into cubes. Slice garlic. Place peppercorns and corriander seeds in a mortar and crush lightly with pestle.
  • Pack the feta cubes into a large preserving jar with bay leaf, interspersing layers of cheese with garlic, crushed peppercorns and corriander, capers, olives and the fresh oregano sprigs.
  • Pour enough olive oil in jar, to cover. Close tightly and leave to marinate for 2 weeks in the refrigerator.
  • Lift out the feta cubes and serve on toasted bread with chopped tomatoes and a little of the flavored oil.
Advertisement