I wanted some soup one winter night and came up with this one using what I had on hand. I served it with toasted Italian bread and topped with parmesan cheese. Hope you enjoy it!
Serving Size: 1 (632) g
Servings Per Recipe: 4
Calories: 456.3
Calories from Fat 157 g 35 %
Total Fat 17.5 g 26 %
Saturated Fat 7.9 g 39 %
Cholesterol 94.6 mg 31 %
Sodium 633.8 mg 26 %
Total Carbohydrate 41 g 13 %
Dietary Fiber 3 g 12 %
Sugars 4 g 16 %
Protein 36.1 g 72 %