Marinated Goat Cheese With Garlic, Basil and Orange Zest

Recipe by susie cooks
READY IN: 15mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut goat cheese into 1/2 inch thick slices. Arrange the slices in a single layer in a pie plate ot baking dish.
  • In a small saucepan, combine the olive oil, peppercorns and allspice berries.
  • In a small bowl, combine the garlic, ginger, basil and orange zest.
  • Place the saucepan over medium-high heat and cook until the peppercorns begin to pop, about 2 minutes.
  • Remove the pan from the heat and immediately stir in the garlic mixture. After 5 seconds of stirring, pour the hot mixture over the goat cheese.
  • Marinate in the refrigerator at least 3 hours.
  • To serve, transfer the chilled cheese to a serving plate. Serve at room temperature with crackers.
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