Pumpkin Date Nut Bread

Pumpkin Date Nut Bread created by PaulaG

A touch of orange juice and orange zest make this a delightfully different and delicious bread for your holiday table or for any time!

Ready In:
1hr 20mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350° and grease a 9x5 inch loaf pan.
  • In large bowl, cream together the butter, sugar and 1 egg, then beat in second egg until batter is smooth.
  • Stir in pumpkin, orange zest and orange juice.
  • In another bowl, combine flour, baking powder, salt, and spices, then add nuts and dates.
  • Pour all at once into batter in mixing bowl and stir by hand only to moisten.
  • Pour into prepared loaf pan.
  • Bake for 60 minutes or until toothpick inserted comes out clean.
  • Cool in pan for 10 minutes, them remove loaf to rack to cool completely.
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RECIPE MADE WITH LOVE BY

@Marie
Contributor
@Marie
Contributor
"A touch of orange juice and orange zest make this a delightfully different and delicious bread for your holiday table or for any time!"

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  1. Cindi K.
    Loved it. Second time used a bundt pan. Added cream cheese frosting drizzle
  2. Cindi K.
    Myers lemon juice and zest. Didn't have orange. So good.
  3. Geneva E.
    I need mini loaves of bread & wonder how to adapt this recipe?
  4. cl3kds_11643471
    I love this recipe. I have made it every year for the last 4 or 5 years at holiday time. It is so easy to make & is so delicious. I make it for Thanksgiving and also for gifts at Christmas. I make some for home too!
  5. pattywalnuts
    Excellant! I made one change, I used baked mashed sweet potatoes instead of the pumpkin. My family has really enjoyed the terrific blend of flavors. Thanks for sharing!!
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