Mock Feta Cheese ( Vegan Substitute )
23
People talking
I got this in my email today from The Veggie Table, and it is a recipe adapted from one credited to the cookbook, "How it all vegan!" I haven't tried this one.
- Ready In:
- 1hr
- Serves:
- Yields:
- Units:
Nutrition Information
23
People talking
ingredients
- 1⁄4 cup olive oil
- 1⁄4 cup water
- 1⁄2 cup red wine vinegar
- 2 teaspoons salt
- 1 tablespoon dried basil
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon pepper
- 1 lb firm tofu, herb flavored, cubed or crumbled
directions
- Place everything but the tofu in the bowl and whisk together.
- Add tofu, stir, and let sit for at least an hour.
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RECIPE MADE WITH LOVE BY
@Vino Girl
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@Vino Girl
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"I got this in my email today from The Veggie Table, and it is a recipe adapted from one credited to the cookbook, "How it all vegan!" I haven't tried this one."
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how long will this last?
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Having trouble findi ng the herbed tofu! Would this turn out with plain firm tofu and, if so, what other changes would I need to make to recipe? -
I made a few modifications and it came out great! I put it on top of spaghetti squash and both my husband and mother in law, who are not vegan, loved it. My husband is even asking me to make the same dish for lunch today so we can have the rest of the "feta."<br/>Here are my modifications:<br/>First, I halved the recipe. For the vinegar I used 2tbs red wine vinegar and 2tbs apple cider vinegar. <br/>I added about 2 tbs nutritional yeast,and<br/>about 1/3 cup almond meal<br/>After leaving it for an hour to set it was still very wet, so I baked it at 350 for about 15 minutes. It was still after that a little wetter than I wanted it so next time I will probably cut down the liquids even more, but besides that it came out great and I definitely will be making it again.<br/>Thanks for the awesome recipe!
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This is a great recipe. I've made it twice, the first time by the recipe, the second time replacing the water with the juice from a bottle of green olives and with apple cider vinegar. I preffered the second version, but both were great.
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This tastes really good. I used apple cider vinegar since I'm not a big fan of red wine vinegar. It doesn't taste like feta to me. But it is a good substitute for it prepared this way. I'll definitely use this recipe again in the future.
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