Chicken With Capers and Italian Olives

Name: Chicken With Capers and Italian Olives
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 6 chicken thighs, skin on; 1 pinch salt; 1 pinch pepper; 1 tablespoon olive oil; 1/4 cup dry white wine; 1/2 cup Italian olives, pitted; 1 tablespoon drained capers; 1 bay leaf; 1/4 cup chicken stock; 1/2 cup whipping cream or 1/2 cup half-and-half

(3)

Recipe by Timothy H.

Very common in Southern Italy, spicy but not in terms of heat, just a great flavor with the capers and olives.

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READY IN: 55mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

6

chicken thighs, skin on
1

pinch salt
1

pinch pepper
1

tablespoon olive oil
¹⁄₄

cup dry white wine
¹⁄₂

cup Italian olives, pitted
1

tablespoon drained capers
1

bay leaf
¹⁄₄

cup chicken stock
¹⁄₂

cup whipping cream or 1/2 cup half-and-half

DIRECTIONS

Season the chicken with salt and pepper to taste. Heat a non-stick frying pan and add oil. Brown both sides and remove. Transfer to a 4-6 quart pot. Add the remaining ingredients, Except Cream. Bring to a simmer. Cook covered for 40 minutes.
Remove the chicken to a warm platter. Add the cream to the pot simmer for 2-3 minutes to reduce and thicken. Salt and pepper to taste, pour sauce over chicken. Serve, garnish with Parsley.

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