Chicken With Capers and Italian Olives

Chicken With Capers and Italian Olives created by Summerwine

Very common in Southern Italy, spicy but not in terms of heat, just a great flavor with the capers and olives.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Season the chicken with salt and pepper to taste. Heat a non-stick frying pan and add oil. Brown both sides and remove. Transfer to a 4-6 quart pot. Add the remaining ingredients, Except Cream. Bring to a simmer. Cook covered for 40 minutes.
  • Remove the chicken to a warm platter. Add the cream to the pot simmer for 2-3 minutes to reduce and thicken. Salt and pepper to taste, pour sauce over chicken. Serve, garnish with Parsley.
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RECIPE MADE WITH LOVE BY

@Timothy H.
Contributor
@Timothy H.
Contributor
"Very common in Southern Italy, spicy but not in terms of heat, just a great flavor with the capers and olives."

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  1. Anonymous
    Simple with few ingredients but full of flavour. Served up with ratatouille it's a powerful mid-week supper.
  2. Summerwine
    Chicken With Capers and Italian Olives Created by Summerwine
  3. Summerwine
    I absolutely love your recipe! Absolute keeper! The flavors are amazing. I have made this serveral times now and I usually will make more than I need to have the leftovers the next day. Mouth-watering wonderful! Thanks for posting this. :)
  4. threeovens
    This was really, really good. I was concerned about cooking olives so long because they are usually added at the end, but this was really, really good. I used boneless, skinless chicken breasts, but will use chicken thighs next time because they are more flavorful. I used a medley of olives. This is a definite "keeper". Made for PAC Spring 2009.
  5. threeovens
    Chicken With Capers and Italian Olives Created by threeovens
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