Spicy Pasta With Capers and Olives

Recipe by SharleneW
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat large skillet over medium-high heat.
  • Add oil.
  • When oil is hot, add the anchovies.
  • Mash the anchovies in the olive oil and sauté for 45 seconds.
  • Add the onion and sauté for 2 minutes, until tender.
  • Add the garlic and sauté for another 2 minutes.
  • Add the seeded, chopped tomatoes, tomato paste and wine.
  • Bring to a boil and boil for 2 minutes.
  • Reduce heat to medium and add capers, olives, basil, red pepper flakes, salt and pepper.
  • Simmer, uncovered for 25 to 30 minutes, stirring occasionally, until thickened.
  • Taste for seasoning and adjust spices accordingly.
  • Cook the pasta according to package directions.
  • Drain pasta and toss with sauce.
  • (If sauce gets a little too thick, spoon in a little water from the pot you are cooking the pasta in).
  • Sprinkle with grated cheese.
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