Pasta With Capers,olives and Pine Nuts

Recipe by Pam Tran
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine butter and oil in saute pan over medium heat.
  • Add garlic and pine nuts reduce heat to low, cook until nuts turns golden.
  • Add olives, capers and herbs until heated.
  • Cook pasta and drain.
  • Add pasta to olive mixture until well incorporated.
  • Salt and pepper to taste.
  • Garnish with parmesan cheese.
Advertisement