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Pasta With Capers,olives and Pine Nuts

This pasta is so easy to make and is a great recipes for the summer. Make sure to use fresh parmesan cheese and not those pre-grated. It makes a big differences.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Combine butter and oil in saute pan over medium heat.
  • Add garlic and pine nuts reduce heat to low, cook until nuts turns golden.
  • Add olives, capers and herbs until heated.
  • Cook pasta and drain.
  • Add pasta to olive mixture until well incorporated.
  • Salt and pepper to taste.
  • Garnish with parmesan cheese.
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RECIPE MADE WITH LOVE BY

@Pam Tran
Contributor
@Pam Tran
Contributor
"This pasta is so easy to make and is a great recipes for the summer. Make sure to use fresh parmesan cheese and not those pre-grated. It makes a big differences."
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  1. Anca C.
    Easy to cook. Great taste. Used green Lelia olives, which blended beautifully with the capers, herbs and garlic. Did not have pine nuts to add but it didnt make that much of a difference.
    Reply
  2. Heather N.
    loved this dish. I think next time I'll add some marinated artichoke hearts since they pair so well with capers and maybe try kalamata olives instead of regular black olives. Lastely I think I might add a splash (or 3, LOL) of dry white wine to sauce mixture.
    Reply
  3. Heather N.
    loved this dish. I think next time I'll add some marinated artichoke hearts since they pair so well with capers and maybe try kalamata olives instead of regular black olives. Lastely I think I might add a splash (or 3, LOL) of dry white wine to sauce mixture.
    Reply
  4. Pam Tran
    This pasta is so easy to make and is a great recipes for the summer. Make sure to use fresh parmesan cheese and not those pre-grated. It makes a big differences.
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