Spicy Chicken Rigatoni

Recipe by SarahKaye
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a sauté pan, heat oil over medium heat.
  • Add crushed pepper, salt, black pepper and garlic; sauté just long enough to caramelize and red pepper to release flavor into the oil.
  • Add sliced chicken and sauté briefly to coat in spices and garlic.
  • Add Marinara Sauce first, then Alfredo Sauce and bring to a simmer. Cook until sauce thickens and chicken is cooked through.
  • Turn off heat; add peas and incorporate into sauce. Toss pasta and sauce until well combined.
  • Sprinkle with crushed red pepper for garnish.
  • Serve with a fresh sliced Italian Loaf.
  • **Note: I highly recommend using homemade Marinara & Alfredo Sauces.
Advertisement