Pasta With Tomatoes, Black Olives and Capers

Recipe by Newlee
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare pasta according to package instructions.
  • In a large skillet, heat olive oil and saute onions till they start to turn clear.
  • Add the garlic and saute briefly. Don't let it brown.
  • Add the tomatoes, breaking them up with your hands or a spoon.
  • Stir in the rest of the ingredients.
  • Simmer for about 5 to 10 minutes. Sauce will thicken slightly but still should have liquid.
Advertisement