Spaghetti & Puttanesca Sauce

Recipe by Maine-iac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large saucepan over medium heat.
  • Add the garlic, stir, 3 minutes.
  • Stir in the tomatoes, capers, olives, red pepper flakes, basil, oregano, and black pepper, return to low heat, and simmer for 15 minutes.
  • Taste the sauce and add salt and pepper if needed.
  • Reduce the heat to very low, simmer another 15 minutes.
  • Cook the spaghetti in plenty of boiling water until al dente; drain.
  • Toss the spaghetti with the sauce, sprinkle on the fresh parsley, Parmesan cheese, and serve.
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