Anthony Sedlak Prosciutto-Wrapped Halibut With Puttanesca Sauce

Recipe by Oishi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
YIELD: 4 fish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fish:.
  • 1.Preheat oven to 400°F
  • 2.Season fillets with pepper.
  • 3. Place 1 thyme sprig on top of each and wrap each fillet with prosciutto.
  • 4. Heat olive oil in a large cast iron or heavy-bottomed pan over medium-high heat. When oil starts to smoke, add fish, placing prosciutto seam side down. Sear on all sides until prosciutto is coloured and crispy.
  • 5. Transfer to a plate and keep warm.
  • Sauce:.
  • 1. Heat olive oil in same pan over medium-high heat.
  • 2. Add red onion, garlic, capers, and bay leaf, and sauté until onion is lightly coloured.
  • 3. Add olives and white wine and olive juice. Bring to a simmer, add tomatoes skin side down and squish with fork after they heat up,return fish to pan.
  • 4. Place pan in oven and cook until fish is tender and cooked through, about 5 minutes.
  • 5. Top with parsley.
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