Puttanesca Sauce

Recipe by RoRoBurger
READY IN: 1hr 30mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large pot heat the olive oil over medium high heat. Add the onion and sauté until soft and lightly caramelized, about 6 minutes. Add the garlic and cook an additional 2 minutes. Add the tomatoes and the remaining ingredients and simmer until the sauce is thickened and slightly reduced, about 40 minutes. Adjust seasoning, to taste, cover and set aside. Add pasta to the pan and toss for 1 minute.