Chicken Thighs With Tomatoes, Olives and Capers

Chicken Thighs With Tomatoes, Olives and Capers created by kymgerberich

This first appeared in Cooking Light several years ago. As presented, it includes my changes to make the dish a bit more saucy and fully flavored.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oil in a large skillet. Add chicken; cook 4 minutes on each side. Remove chicken from pan; keep warm.
  • Add garlic to pan and sauté 30 seconds. Add remaining ingredients; scrape pan to loosen brown bits.
  • Return chicken and accumulated juices to pan. Reduce heat and simmer for 5 to 10 minutes or until chicken is done.
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RECIPE MADE WITH LOVE BY

@justcallmetoni
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@justcallmetoni
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"This first appeared in Cooking Light several years ago. As presented, it includes my changes to make the dish a bit more saucy and fully flavored."
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  1. Anonymous
    This was a very nice dish. I used bone in, skin on thighs because that's what I had. I browned on each side for about 5 minutes each and then followed the recipe, but finished in a 375 degree oven for 30 minutes. I really enjoyed the salty, briny flavors of this dish that the olives and capers impart. I served over rice in this instance, but I think orzo would be a better accompaniment.
    Reply
  2. Guinea fowlMom
    Liked this overall but thought it could use a bit more flavor...will add some red wine, maybe some balsamic and red pepper FLAKES. Was quick and easy. Dredged chicken in flour, s&p, then finished in 325 oven uncovered until falling off bone. Real nice presentation. All gone!
    Reply
  3. DailyInspiration
    I had high hopes for this dish; however, it just did not come through on flavor and was a bit bland. I went strictly by the recipe instructions and ingredients; however, it was just okay for me. I do have to give credit to the recipe for using healthy ingredients -- maybe next time I will add more spices to the ingredient list.
    Reply
  4. YungB
    Nice and easy. Healthy too. Keeper
    Reply
  5. walnut5225
    great recipe and very easy too! I too decided to bread the chicken with seasoned flour, but otherwise followed the recipe exactly. Thanks for a great dish that bursts with great flavor.
    Reply
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