Egg Salad With Capers and Olives

Egg Salad With Capers and Olives created by Probably This

You can even eat this for breakfast! Stuff in a pita, on top of toast, and top with a few cucumber slices and tomato-Yum! Cook time is the time it takes to cook eggs. Adapted from Mollie Katzen's Sunlight Cafe cookbook.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Finely chop eggs and move to a bowl.
  • Add the remaining ingredients. Salt and pepper to taste, mixing well.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
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"You can even eat this for breakfast! Stuff in a pita, on top of toast, and top with a few cucumber slices and tomato-Yum! Cook time is the time it takes to cook eggs. Adapted from Mollie Katzen's Sunlight Cafe cookbook."
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  1. Maito
    The capers, parsley and olives make this so delicious - I just ate it with a spoon! I had to leave the red peppers out, but they would have gone well. It was nice and thick. Made in memory of Sharon, who was not only a friend, but a formidable poster of wonderful recipes.
    Reply
  2. Probably This
    Egg Salad With Capers and Olives Created by Probably This
    Reply
  3. Probably This
    Egg Salad With Capers and Olives Created by Probably This
    Reply
  4. Probably This
    Egg Salad With Capers and Olives Created by Probably This
    Reply
  5. Estate_Girl
    Very good. Nice change with all the added goodies.
    Reply
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