Ratatouille

Recipe by HEP MEP
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in Dutch oven or large saucepan, cook garlic and onions until tender.
  • Cut vegetables into 1-inch pieces.
  • Add the eggplant,zucchini,pepper,oregano— parsley and stir well.
  • Saute about 5 minutes.
  • Add tomatoes,cover and cook over low heat for about 45 minutes.
  • Serve hot or cover mixture and refrigerate to serve chilled.
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