Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine)

Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine) created by Bev I Am

Posted by request. Recipe is from the recipe book that came with my ice cream machine. Prep time includes 1 hour chilling and 1/2 hour freezing times.

Ready In:
1hr 35mins
Serves:
Yields:
Units:

ingredients

  • 8 ounces cream cheese
  • 12 cup sugar (if using sugar or syrup packed frozen berries, omit the sugar in the recipe)
  • 1 tablespoon lemon juice
  • 12 teaspoon vanilla
  • 34 cup fresh pureed strawberry (if using sugar or syrup packed frozen berries, omit the sugar in the recipe)
  • 1 cup half-and-half

directions

  • Blend all ingredients until smooth. Chill ingredients for about 1 hour, or until cold.
  • Turn on ice cream machine and set it to chill the freezing/mixing bowl for 5 minutes.
  • Spoon the cooled mixture into the freezing/mixing bowl of machine. Set the freezing timer to the 30 minute maximum setting. Push start button.
  • When timer rings, spoon ice cream into dishes and enjoy.
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RECIPE MADE WITH LOVE BY

@Dee514
Contributor
@Dee514
Contributor
"Posted by request. Recipe is from the recipe book that came with my ice cream machine. Prep time includes 1 hour chilling and 1/2 hour freezing times."

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  1. Bobby Y.
    Is this a good recipe for strawberry ice cream it doesn’t sound like that much with only a cup of the half-and-half for the main liquid help me to understand I am going to go make it today with success
  2. NewestPeach
    I am elated with this I've cream. I bought my machine about 3 months ago and have only made 5 or 6 batches of ice cream, but this recipe is my favorite. The texture is a bit off but the flavor is like eating a strawberry cheesecake. I followed the recipe exactly and the flavors were perfect. The balance of taste between the berries and cheese was great I am going to use this recipe as a base and put in assorted fruits because I love cheese cake but love variety. One combo I will try is the mixed berry frozen fruit you can buy in the stores. I'd give this recipe a 10 if I could. Eat ice cream!!!
  3. Lori Essick Hicks
    What size freezer didyou use?
  4. Kohtzy
    This was very good...creamy and an excellent flavor. I was even out of sugar, so I used powered sugar with great success. Will make again! :)
  5. Abby Girl
    Absolutely devine! I had some frozen cream cheese in the freezer, fresh strawberries...all I had to buy was the half and half. I leave my ice cream canister in the freezer during the summer months for easy convenience! I served this with my recipe Fresh Strawberry Marmalade (223183) Kudos on posting a great find!
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