Simple Spaghetti Sauce for a Crowd - Gluten Free/Casein Free
Fresh basil provides the best flavor and should be added just before serving. If dried basil is all you have, then stir in 1 Tablespoon with the oregano, sea salt, and pepper before simmering.
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READY IN: 2hrs 10mins
SERVES: 24
YIELD: 4 oz. servings
UNITS: US
INGREDIENTS
Nutrition- 106
- 1⁄2cup olive oil
- 1⁄3
- 4
- 1tablespoon dried oregano
- 1⁄2teaspoon ground black pepper
- 2teaspoons sea salt
- 12
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DIRECTIONS
- Heat oil in a Dutch oven over medium-low; add onion and cook until soft and slightly brown, about 3 minutes.
- Stir in garlic cloves and cook until softened, about half a minute. Stir in crushed tomatoes OR puree; oregano, pepper, and sea salt. Increase heat and bring to a boil. Immediately reduce heat to low and simmer until thickened, about 2 hours.
- Stir in fresh basil; continue cooking no more than five minutes. Add sugar to taste, if sauce is too acidic.
- Remove from heat and serve with your favorite pasta.
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