Simple Spaghetti Sauce for a Crowd - Gluten Free/Casein Free
- Ready In:
- 2hrs 10mins
4 oz. servings
- Heat oil in a Dutch oven over medium-low; add onion and cook until soft and slightly brown, about 3 minutes.
- Stir in garlic cloves and cook until softened, about half a minute. Stir in crushed tomatoes OR puree; oregano, pepper, and sea salt. Increase heat and bring to a boil. Immediately reduce heat to low and simmer until thickened, about 2 hours.
- Stir in fresh basil; continue cooking no more than five minutes. Add sugar to taste, if sauce is too acidic.
- Remove from heat and serve with your favorite pasta.
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