Vegan Fudge (Dairy/Casein-Free, Gluten-Free)

Recipe by Laurie150
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 10mins
SERVES: 81

INGREDIENTS

Nutrition
  • 12
    cup unsweetened cocoa powder
  • 12
    cup almond milk (I use unsweetened Almond Breeze, or other non-dairy choice)
  • 2
    tablespoons dairy-free margarine (I use Earth Balance)
  • 1
    1 teaspoon vanilla extract (choose whatever taste you'd like) or 1 teaspoon mint extract (choose whatever taste you'd like)
  • 12
    cup chocolate chips (I use Enjoy Life)
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DIRECTIONS

  • In a large bowl, sift together icing sugar and cocoa powder. Stir in chocolate chips.
  • In a medium saucepan, bring the almond milk and non-dairy margarine to a boil, over medium-high heat, careful not to burn. Using a whisk, stir constantly.
  • Once boiling, remove from heat and stir in icing sugar mixture, until combined well and chocolate is melted.
  • Stir in extract.
  • Spread into a 8x8 silicone pan and refridge until solid. If you don't have a silicone pan, you'll want to lightly grease your pan.
  • Cut into small pieces (or large pieces if you prefer!). I cut it in about a 9x9 squares, so they are bite sized pieces.
  • Notes: I froze this after it was solid and we snacked on some to save for Christmas trays and it was perfect, but once left out for a bit it got a little soft. It still tasted like 'real' fudge though!
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