French Toast [gluten-Free, Lactose & Casein Free]

Recipe by Whats Cooking
READY IN: 16mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices gluten free bread
  • 2
    medium eggs
  • 2
    tablespoons orange juice
  • 14
    1/4 cup rice milk (plain or vanilla) or 1/4 cup soymilk (plain or vanilla)
  • 14
    teaspoon cinnamon
  • 18
    teaspoon nutmeg
  • 14
    teaspoon salt
  • 14
    teaspoon vanilla extract
  • 2
    tablespoons ghee or 2 tablespoons margarine
  • Optional
  • 2
    teaspoons honey
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DIRECTIONS

  • Whisk together all ingredients except ghee/butter/margarine and bread in a pie pan or small baking dish until thoroughly blended.
  • Heat ghee, butter or margarine in non-stick pan or griddle over medium-high heat.
  • If you're using a dense bread, such as those from Food for Life, Soak for 3-5 minutes on each side.
  • If you're using a homemade bread or a softer or more crumbly bread, soak for only 1-2 minutes on each side.
  • Using a fork or tongs, remove each slice of bread from the liquid and allow excess liquid to drip off.
  • Place in hot ghee/butter/margarine and cook on each side until browned.
  • Serve immediately with maple syrup, jam and/or fresh fruit.
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