French Toast [gluten-Free, Lactose & Casein Free]

Name: French Toast [gluten-Free, Lactose & Casein Free]
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2 serving(s)
Ingredients: 4 slices gluten free bread; 2 medium eggs; 2 tablespoons orange juice; 1/4 cup rice milk (plain or vanilla) or 1/4 cup soymilk (plain or vanilla); 1/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/4 teaspoon salt; 1/4 teaspoon vanilla extract; 2 tablespoons ghee or 2 tablespoons margarine; 2 teaspoons honey

(6)

Recipe by Whats Cooking

A delicious french toast recipe designed for use with gluten-free breads. It is lactose and casein free if you use ghee, or completely dairy-free if you use a dairy-free margarine (such as "Becel Vegan"). Serve with maple syrup and fresh fruit. I made this with Food For Life's Brown Rice Bread but you can use it with any store-bought or homemade GF bread. Bon appetit!

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READY IN: 16mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

4

slices gluten free bread
2

medium eggs
2

tablespoons orange juice
¹⁄₄

1/4 cup rice milk (plain or vanilla) or 1/4 cup soymilk (plain or vanilla)
¹⁄₄

teaspoon cinnamon
¹⁄₈

teaspoon nutmeg
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon vanilla extract
2

tablespoons ghee or 2 tablespoons margarine
Optional
2

teaspoons honey

DIRECTIONS

Whisk together all ingredients except ghee/butter/margarine and bread in a pie pan or small baking dish until thoroughly blended.
Heat ghee, butter or margarine in non-stick pan or griddle over medium-high heat.
If you're using a dense bread, such as those from Food for Life, Soak for 3-5 minutes on each side.
If you're using a homemade bread or a softer or more crumbly bread, soak for only 1-2 minutes on each side.
Using a fork or tongs, remove each slice of bread from the liquid and allow excess liquid to drip off.
Place in hot ghee/butter/margarine and cook on each side until browned.
Serve immediately with maple syrup, jam and/or fresh fruit.

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