Sweet! Gluten Free Sweet Cornbread or Corn Muffins

Recipe by LawyerMom
READY IN: 42mins
SERVES: 4-6
YIELD: 8 muffins
UNITS: US

INGREDIENTS

Nutrition
  • 187 12
    g gluten-free flour (6.6 ounces or about 1.5 cups)
  • 12
  • 23
    cup sugar
  • 1
    tablespoon baking powder
  • 12
    teaspoon salt
  • 2
    large eggs
  • 1 14
    cups milk (for non-dairy, use almond, rice, or soy)
  • 12
    cup vegetable oil
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DIRECTIONS

  • Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins.
  • Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8x8 dish or 20 minutes for muffins.
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