Pfirsichbowle (German Sparkling Peach Wine Punch)

Recipe by HeatherFeather
READY IN: 24hrs 1min


  • 4
    medium peaches, pitted
  • 4 -6
    tablespoons sugar, to taste
  • 4
    (750 ml) bottles qba riesling wine, chilled (very good quality)
  • 1
    (750 ml) bottle sweet champagne (good quality) or (750 ml) bottle sweet sparkling wine, chilled (good quality)


  • Sliced peaches and drop into a pot of boiling water for a few seconds- just to blanch them so the skins will come off easily, not to cook them.
  • Pull off the skins and set them in the bottom of your bowle pitcher in a layers, sprinkling with sugar for each layer (one peach per layer)-amount is to taste, but probably 1 rounded Tbsp per peach is a good guess.
  • Cover and chill bowle pitcher 24 hours.
  • Have a decorative bowl filled with ice that your bowle pitcher will sit in to keep cool.
  • Nestle the bowle pitcher in the ice bed and pour in the chilled wine and the champagne.
  • Stir gently with a ladle and serve.