Hot Link Sausage Sandwich

"I use to make a variation of this sandwich when I worked as a cook in high school. The original sandwich used polish sausage, I adapted the recipe to my taste and used hot links. Most people prefer the hot links."
 
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Ready In:
25mins
Ingredients:
5
Yields:
1 sandwich
Serves:
6
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ingredients

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directions

  • Slice each sausage in four slices lengthwise.
  • Slice each French roll to open without cutting all the way through.
  • Top each roll with four slices of the sausage.
  • Place a slice of mozzarella cheese over the sausage.
  • Place the sandwich on a baking sheet.
  • Place into a preheated 350 degree oven. cook sandwiches until the cheese and bread browns.
  • Remove the sandwiches and top with thinly sliced pickles and tomatoes.
  • Enjoy, these are addictive.

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Reviews

  1. I prepared one sandwich for my DH's lunch. He really enjoyed this alot. I used a cajan smoked sausage and he added a sweet/ hot mustard after it was cooked. This recipe was easy and filling. Thank you for sharing your recipe!
     
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RECIPE SUBMITTED BY

I am a police detective and I cook to relieve stress. I am also an engineer on our locale volunteer fire department and enjoy cooking at the firehouse.
 
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