One-Dish Buffalo Chicken Dip

"A different kind of party dip. If you like buffalo wings, but don't want the mes, you'll like this dip. It makes a lot so it's definitely for a party. Can be served cold or hot. I have also cut the recipe in half and it works well."
photo by Debbb photo by Debbb
photo by Debbb
photo by Debbb photo by Debbb
Ready In:


  • 1 lb of shredded cooked chicken breast
  • 2 (8 ounce) packages cream cheese (softened)
  • 8 ounces ranch dressing
  • 8 ounces Frank's red hot sauce
  • 8 ounces of shredded cheddar cheese


  • Combine all ingredients. We used a 13x9-inch glass pan.
  • Cook at 350°F for about 30 minutes. If you are making only half of this, a 2 quart dish will work.

Questions & Replies

  1. Can I use rotisserie chicken and shred it for the buffalo chicken dip? It can be served cold right? What vegetables or chips go with that?


  1. I used the mexican cheese from the store, and went with the Franks hot sauce. That is one of the best out there. I doubled the receipe and cooked in a 13x9 just made it a little full. Also I mixed in some of the mexican cheese half way through cooking.
  2. Delicious, rich & loaded with flavour! I whipped the cream cheese, dressing & hot sauce in my electric mixer until completely smooth. Then, I added the chicken & cheese by hand. I didn't bake the dip. I served cold with tortilla scoops, carrot & celery sticks at a bbq with several friends. Everyone loved this!! I did try warming some of the leftover dip in the microwave for a snack - I really liked it that way, too.
  3. This was a hit at two parties! I used a Mexican Cheese, other than that I followed the recipe as written!
  4. I made this for Thanksgiving and it was one of the most popular things on the appetizer table. The grandkids and adults loved it. I used Sweet Baby Ray’s Buffalo Sace instead of Frank’s, but other than that I made it as written. We’ll be serving this ine again! Thanks for sharing your recipe. Happy Holidays!
  5. This really hit the spot and was exactly what I wanted out of a dip!


  1. My sister first introduced us to this recepie and it has since become a family favorite. She uses Crystal hot sauce instead of Franks. This is a fabulous dip and always gets raves.



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