Buffalo Chicken Dip

Recipe by Jamie78
READY IN: 40mins
SERVES: 20-30
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb of shredded cooked chicken breast
  • 2
    (8 ounce) packages cream cheese (softened)
  • 8
    ounces ranch dressing
  • 8
    ounces Frank's red hot sauce
  • 8
    ounces of shredded cheddar cheese
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DIRECTIONS

  • Combine all ingredients. We used a 13x9-inch glass pan.
  • Cook at 350°F for about 30 minutes. If you are making only half of this, a 2 quart dish will work.
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