Buffalo Chicken Dip

READY IN: 1hr 10mins
SERVES: 8-10
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat chicken and hot sauce in skillet over medium heat until heated through.
  • Stir in cream cheese and ranch dressing.
  • Cook, stirring until well blended and warm.
  • Mix in half of the shredded cheese.
  • Pour into a crockpot.
  • Top with remaining cheese.
  • cover and cook on low until hot and bubbly.
  • Serve with celery sticks and crackers.
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