Buffalo Chicken Dip

Submitted by Small Town Cook

"If you like buffalo wings, you will love this dip. I gave stovetop directions; however, I have put everything into a crockpot on low and let it cook...4-5 hrs."

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Yields: 8 cups
• Serves: 8-10

ingredients

• 3 chicken breasts, boneless & skinless, cooked and shredded
• 1⁄2 cup Frank's red hot sauce
• 16 ounces cream cheese, cold and cubed
• 1 cup ranch dressing
• 1 1⁄2 cups cheddar cheese, shredded

directions

1. Heat chicken and hot sauce in skillet over medium heat until heated through.
2. Stir in cream cheese and ranch dressing.
3. Cook, stirring until well blended and warm.
4. Mix in half of the shredded cheese.
5. Pour into a crockpot.
6. Top with remaining cheese.
7. cover and cook on low until hot and bubbly.
8. Serve with celery sticks and crackers.

Reviews

[Shelby Jo]

This is a very tasty dip recipe. It wasn't the prettiest, but definitely yummy :) It wasn't too hot, which is nice for the mild heat people. I cut the recipe in half and served with tortilla chips. instead of shredding chicken breasts, I just used some canned cooked chicken. It was so easy to through together and do in the crock pot. Thanks so much for posting! Made for Theirs, Yours, & Mine Photo Tag.

 

[Julia Lynn]

This dip was so delicious! I used a whole cup of hot sauce and added some cayenne because we like heat. Every last bite was eaten and I'm pretty sure people were scraping the bowl! I just threw everything in the crockpot and cooked on low for 2 1/2 hours and it was fine. Served with Frito Scoops, tortilla chips and celery. Thanks for the recipe!