Cranberry Raspberry Sherbet Punch

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 20-24
UNITS: US

INGREDIENTS

Nutrition
  • 48
  • 12
    ounces frozen orange juice
  • 12
    ounces frozen lemonade
  • 48
    ounces cranberry-raspberry juice
  • 48
    ounces cranberry-grape juice
  • 12
    gallon sherbet
  • 2
    liters 7-up
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DIRECTIONS

  • Chill the three juices and 7-UP.
  • Mix ingredients together, adding 1/2 the water per can of frozen juices that is required.
  • Serve.
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