Cranberry Raspberry Sherbet Punch
- Ready In:
- 48 ounces cranberry juice
- 12 ounces frozen orange juice
- 12 ounces frozen lemonade
- 48 ounces cranberry-raspberry juice
- 48 ounces cranberry-grape juice
- 1⁄2 gallon sherbet
- 2 liters 7-up
- Chill the three juices and 7-UP.
- Mix ingredients together, adding 1/2 the water per can of frozen juices that is required.
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