Raspberry Sherbet Hawaiian Wedding Punch

Recipe by Bev I Am
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (6 ounce) cans frozen Hawaiian Punch drink
  • 2
    (6 ounce) cans frozen orange juice
  • 2
    quarts ginger ale (or 7-up)
  • 3
    (6 ounce) cans frozen lemonade
  • 1
    quart raspberry sherbet
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DIRECTIONS

  • In a large punch bowl, mix the drink and follow the can directions for the frozen juices.
  • After that, scoop in the raspberry sherbet into the bowl and mix it up really good.
  • Right before you serve, pour the 2 bottles of ginger ale or 7up very slowly around the outside edge of your punch bowl.
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