Raspberry Sherbet Hawaiian Wedding Punch
Very refreshing punch for a crowd.
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INGREDIENTS
Nutrition- 3(6 ounce) cans frozen Hawaiian Punch drink
- 2(6 ounce) cans frozen orange juice
- 2
- 3(6 ounce) cans frozen lemonade
- 1quart raspberry sherbet
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DIRECTIONS
- In a large punch bowl, mix the drink and follow the can directions for the frozen juices.
- After that, scoop in the raspberry sherbet into the bowl and mix it up really good.
- Right before you serve, pour the 2 bottles of ginger ale or 7up very slowly around the outside edge of your punch bowl.
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