Name: Apple Muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 2 cups apples, raw, grated; 1/2 cup brown sugar; 1/2 cup oil; 2 eggs; 1 teaspoon vanilla; 1 cup whole wheat flour, self-rising; 1 cup flour, self-rising; 1/4 teaspoon baking soda; 2 teaspoons cinnamon

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Recipe by Mary Fillmore

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Nice sprinkled with equal parts of brown sugar and spice. These are lovely moist muffins and hardly need to be buttered. They will keep will, but are best kept refrigerated and then warmed before eating.

Ready In:: 30mins
Yields:
Units:

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ingredients

2 cups apples, raw, grated
¹⁄₂ cup brown sugar
¹⁄₂ cup oil
2 eggs
1 teaspoon vanilla
Dry Mix
1 cup whole wheat flour, self-rising
1 cup flour, self-rising
¹⁄₄ teaspoon baking soda
2 teaspoons cinnamon

directions

Preheat oven to 400 F, prepare pans.
Thoroughly combine the wet mix ingredients.
Combine the dry mix ingredients and mix thoroughly into the wet mix.
Spoon into pans and bake for 20-25 mins.

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RECIPE MADE WITH LOVE BY

@Mary Fillmore

Contributor

@Mary Fillmore

Contributor

"Nice sprinkled with equal parts of brown sugar and spice. These are lovely moist muffins and hardly need to be buttered. They will keep will, but are best kept refrigerated and then warmed before eating."

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review by andreaadams01

9/21/2009

Wow! These muffins are moist and really tasty. They also smell amazing! Like other reviewers, I used 2TBSP less flour and added 1 tsp baking powder. This made 18 muffins but they didn't rise much so I will fill the pan to the top next time and only make 12. Muffins only took 15 minutes in my oven to bake. Thank you so much for this great recipe!

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review by Sarahwayne

1/4/2009

I thought these muffins were great! I didn't have any self-rising whole wheat flour so I used 1 cup minus two tablespoons of regular whole wheat flour and added 1/4 a teaspoon of baking powder. Also, I didn't have quite 2 cups of grated apple so I added some grated raw sweet potato ( probably a half a cup) It worked really well. My family really enjoyed them. Even my toddler! Thanks for the recipe!

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review by Chelle_N

11/11/2008

Made these exactly as written. At 20 minutes the first batch came out like hockey pucks. But even the second batch at 15 minutes weren't very tasty. Wont make again.

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review by mandamann79

9/14/2008

These muffins are awesome! I had about 4 leftover apples from what a co-worker picked from her tree at work. Wanted to do something different from the apple crisp I've been making. I used 2 cups flour instead of the whole wheat flour because I didn't have any. And I added more baking soda, and a splash of nutmeg. My two year old LOVES these! Will definately make them many times.

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review by big_guy_kong

9/8/2008

Hi my name is gary and your apple muffins are great.

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