Apple Muffins

Name: Apple Muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 2 cups apples, raw, grated; 1/2 cup brown sugar; 1/2 cup oil; 2 eggs; 1 teaspoon vanilla; 1 cup whole wheat flour, self-rising; 1 cup flour, self-rising; 1/4 teaspoon baking soda; 2 teaspoons cinnamon

(14)

Recipe by Mary Fillmore

Nice sprinkled with equal parts of brown sugar and spice. These are lovely moist muffins and hardly need to be buttered. They will keep will, but are best kept refrigerated and then warmed before eating.