Vegan Fat Free Biscuits

photo by ranch-girl

- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
6 biscuits
- Serves:
- 2
ingredients
- 1 cup oat flour (you can make it by whirring rolled oats in the food processor)
- 1⁄2 teaspoon baking soda (I live at high altitude, so you might need a bit more at sea level)
- 1⁄8 teaspoon salt
- 1⁄2 cup unsweetened applesauce
directions
- Preheat oven to 400 F and coat a cookie sheet with a thin layer of oil.
- whisk dry ingredients together, then stir in applesauce.
- Drop onto cookie sheet in biscuit size drops (should make 6 - they will be sticky).
- Bake 8 -10 mins until lightly brown.
- Smother in your favorite vegan gravy or top with jam. They are especially good topped with a spinach "cream" sauce. The oat flour makes them much more tender than wheat as there is no gluten.
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RECIPE SUBMITTED BY
ranch-girl
United States