Vegan Fat Free Biscuits

Name: Vegan Fat Free Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 biscuits, 2 serving(s)
Ingredients: 1 cup oat flour (you can make it by whirring rolled oats in the food processor); 1/2 teaspoon baking soda (I live at high altitude, so you might need a bit more at sea level); 1/8 teaspoon salt; 1/2 cup unsweetened applesauce

Submitted by ranch-girl

"No fat added - whole grain biscuits that are tender"

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photo by ranch-girl

Ready In:: 20mins
Ingredients:: 4
Yields:: 6 biscuits
Serves:: 2

ingredients

1 cup oat flour (you can make it by whirring rolled oats in the food processor)
¹⁄₂ teaspoon baking soda (I live at high altitude, so you might need a bit more at sea level)
¹⁄₈ teaspoon salt
¹⁄₂ cup unsweetened applesauce

directions

Preheat oven to 400 F and coat a cookie sheet with a thin layer of oil.
whisk dry ingredients together, then stir in applesauce.
Drop onto cookie sheet in biscuit size drops (should make 6 - they will be sticky).
Bake 8 -10 mins until lightly brown.
Smother in your favorite vegan gravy or top with jam. They are especially good topped with a spinach "cream" sauce. The oat flour makes them much more tender than wheat as there is no gluten.