Vegan Fat Free Biscuits

Recipe by ranch-girl
READY IN: 20mins
SERVES: 2
YIELD: 6 biscuits
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup oat flour (you can make it by whirring rolled oats in the food processor)
  • 12
    teaspoon baking soda (I live at high altitude, so you might need a bit more at sea level)
  • 18
    teaspoon salt

DIRECTIONS

  • Preheat oven to 400 F and coat a cookie sheet with a thin layer of oil.
  • whisk dry ingredients together, then stir in applesauce.
  • Drop onto cookie sheet in biscuit size drops (should make 6 - they will be sticky).
  • Bake 8 -10 mins until lightly brown.
  • Smother in your favorite vegan gravy or top with jam. They are especially good topped with a spinach "cream" sauce. The oat flour makes them much more tender than wheat as there is no gluten.