These are best eaten hot.
Serving Size: 1 (88) g
Servings Per Recipe: 6
Calories: 178.3
Calories from Fat 5 g 3 %
Total Fat 0.6 g 0 %
Saturated Fat 0.2 g 0 %
Cholesterol 0.8 mg 0 %
Sodium 682 mg 28 %
Total Carbohydrate 38.1 g 12 %
Dietary Fiber 1.4 g 5 %
Sugars 1.1 g 4 %
Protein 5 g 10 %