Fat Free, Low Cal Biscuits!
Let me start off by saying HALLELUJAH!! My parents are BIG biscuit eaters, and dinner every night is a battle for me to turn down the biscuits. I adapted this recipe from a traditional "mayo" biscuit, and it is yummy! They come out very fluffy and are not cursed with the nasty baking powder flavor that most healthy biscuits have. I hope to soon experiment with oat flour in this recipe!! This is by far one of my favorite healthified recipes!
- Ready In:
- 1 cup self-rising flour
- 3 tablespoons fat-free mayonnaise
- 6 tablespoons skim milk
- 2 tablespoons water
- Cut mayonnaise into flour until consistency is crumb-like.
- Add in milk and water, stirring until dough is formed.
- Drop or mold biscuits onto greased pan, and bake at 400 for 12 minutes.
MY PRIVATE NOTES
RECIPE MADE WITH LOVE BY
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We love these biscuits because they are really good when dieting.I did not have self rising flour one day or skim milk so I subbed 3tsps. Baking powder and some salt.I then used 6 T buttermilk.They were excellent but be careful in trying to get them browner as they will get hard.Thank you health nut,genius!
I needed a great fat free biscuit recipe to put on top of a very low fat Chicken Pie recipe and I found it!!! I had to make some changes because I didn't have Fat free mayo on hand so I substituted fat free vanilla yogurt. They were delicious! I am gonna try to experiment with different flavored yogurt like blueberry to see if I can't get a fat free breakfast biscuit.
Thank you SOOOOO much! I LOVE biscuits but, now that I'm dieting, I can't eat the full-flavor ones for a number of reasons. This recipe was perfect. Tasted like Bisquick drop biscuits. I used light mayo and 2% mill because that's what I had on hand but boy did they hit the spot! Thanks again for biscuits I can enjoy guitlessly.