Fat Free, Low Cal Biscuits!
Let me start off by saying HALLELUJAH!! My parents are BIG biscuit eaters, and dinner every night is a battle for me to turn down the biscuits. I adapted this recipe from a traditional "mayo" biscuit, and it is yummy! They come out very fluffy and are not cursed with the nasty baking powder flavor that most healthy biscuits have. I hope to soon experiment with oat flour in this recipe!! This is by far one of my favorite healthified recipes!
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READY IN: 16mins
SERVES: 6
YIELD: 6 biscuits
UNITS: US
INGREDIENTS
Nutrition- 1
- 3tablespoons fat-free mayonnaise
- 6tablespoons skim milk
- 2tablespoons water
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DIRECTIONS
- Cut mayonnaise into flour until consistency is crumb-like.
- Add in milk and water, stirring until dough is formed.
- Drop or mold biscuits onto greased pan, and bake at 400 for 12 minutes.
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