Reduced Fat Biscuits

Recipe by janem123
READY IN: 14mins
YIELD: 5 biscuits
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir baking mix and milk together until soft dough forms. Sprinkle hard surface with baking mix. Put dough on this surface and knead it 10 times.
  • Roll dough 1/2 inch thick. Cut with 2 1/2 inch cutter dipped in baking mix. Place biscuits on foil-lined cookie sheet sprayed with nonstick cooking spray.
  • Bake at 450* for 7 - 9 minutes or until golden brown.
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