Fast & Easy Low Fat Drop Biscuits

Recipe by ladypit
READY IN: 23mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 400 degrees.
  • Put the flour, baking powder& baking soda, and salt into your food processor.
  • (Or you can do it by hand. The food processor is much easier, though.) Pulse once or twice to mix.
  • Then add the oil and pulse a few times until it appears mixed.
  • Add the sour cream and pulse until the dough comes together (sort of into a ball but not really).
  • Drop by spoonfuls onto a cookie sheet you have sprayed with non-stick spray.
  • Bake for 15 minutes or until lightly browned.
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