Low Fat & Easy Chicken Cacciatore

Recipe by SB61287
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat sauce in large saucepan on low heat.
  • In fry pan sprayed with Pam, brown chicken on both sides.
  • Add some wine, cover and simmer 15 minutes.
  • Add chicken and about 2 T. of wine from pan to the sauce.
  • Add a little more wine and the onion to the fry pan. Simmer 5-8 minutes and add to the sauce with 2 T. of wine from the pan.
  • Add a little more wine to fry pan along with peppers. Simmer 8-10 minutes & add to sauce with 2 T. of wine from pan.
  • Repeat above with mushrooms-simmer 10 minutes and add to sauce with 2 T. wine from the pan.
  • Simmer sauce for 1 1/2 hours, stirring occasionally.
  • Serve over pasta.
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