Crockpot Chicken Cacciatore
Originally posted by Linda Larsen on About.com guide. Low in fat and sodium.
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INGREDIENTS
Nutrition- 3
- 14ounces diced tomatoes seasoned with basil garlic & oregano
- 6ounces tomato paste
- 1cup chicken broth
- 1
- 4
- 1
- 1cup sliced mushrooms
- 1⁄2cup dry red wine
- 1teaspoon dried Italian seasoning
- 1⁄8teaspoon pepper
- 1⁄2teaspoon salt
- 2tablespoons cornstarch
- 3tablespoons water
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DIRECTIONS
- Place all ingredients except cornstarch and water in slow cooker. Cover and cook on low 6-8 hours until chicken is thoroughly cooked and tender.
- Combine cornstarch and water in small bowl and mix well. Stir into crockpot. Cover and cook on low 15-20 minutes until thickened. Serve with pasta or rice.
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