Chocolate Cream Cheese Puff Pastry Cookies - A

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READY IN: 50mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sure that you thaw the pastry according to package directions.
  • In small bowl, combine softened cream cheese and sugar and mix well to blend.
  • Roll one sheet of the thawed puff pastry into a 14x10" rectangle.
  • Spread with half of the cream cheese mixture, leaving a 1" border on one long side of the dough.
  • Sprinkle cream cheese filling with half of the chocolate chips.
  • Roll up pastry, starting at long side, and finishing at the side with the uncovered border of pastry.
  • Brush this edge with a bit of water, and seal pastry by pinching gently.
  • Repeat with remaining sheet of pastry and remaining ingredients.
  • Cover and chill rolls for at least 1 hour. When ready to bake, preheat oven to 375ºF.
  • Line cookie sheets with foil or parchment paper.
  • Cut rolls into 1" thick slices using dental floss or thread, and place cut side up on prepared cookie sheets.
  • Bake for 20-25 minutes until pastry is golden brown.
  • Let cookies cool for 2 minutes on cookie sheets.
  • Remove to wire racks to finish cooling.
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