Low-Fat Bacon & Egg Cups

Recipe by Meredith .F
READY IN: 23mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray 6 muffin cups with cooking spray.
  • Line each of the muffin cups with a slice of bacon going around the sides, not covering the bottom.
  • Fill each cup with one egg.
  • Sprinkle with shredded cheddar.
  • Bake for 18 minutes.
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