Low Fat Yogurt Biscuits

Recipe by caetb
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READY IN: 30mins
YIELD: 8 biscuits
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Combine all-purpose and pastry flour with baking powder and salt.
  • In a separate bowl, combine yogurt and oil.
  • Blend yogurt mixture into flour mixture just until the dry ingredients are moistened and it forms a dough.
  • On a floured surface, pat the dough out into a circle 3/4-inch thick.
  • Using a knife or a pizza cutter, cut the circle into eight wedges.
  • Place wedges on an oiled baking sheet or a baking stone.
  • Bake for 20 minutes or until a knife iserted in the center comes out clean.
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