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Russian Blueberry Raspberry Pudding

Russian Blueberry Raspberry Pudding created by CoffeeB

So simple, lowfat, warm and full of fresh fruit, this quick dessert is from Southern Living. I like it with all blueberries and non-fat yogurt, too. Recipe suggests placing the baking sheet on an inverted baking pan if you aren't able to get the oven rack within 3 inches of the heat.

Ready In:
13mins
Serves:
Units:

ingredients

directions

  • Place berries evenly in 4 individual ovenproof bowls on a baking sheet.
  • Top each with yogurt and sprinkle evenly with brown sugar.
  • Broil 3 inches from heat (with electric door partially open) 3 to 5 minutes or until sugar melts and serve immediately.
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RECIPE MADE WITH LOVE BY

@LonghornMama
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@LonghornMama
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"So simple, lowfat, warm and full of fresh fruit, this quick dessert is from Southern Living. I like it with all blueberries and non-fat yogurt, too. Recipe suggests placing the baking sheet on an inverted baking pan if you aren't able to get the oven rack within 3 inches of the heat."
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  1. CoffeeB
    Russian Blueberry Raspberry Pudding Created by CoffeeB
    Reply
  2. CoffeeB
    This is such a great little dessert Elizabeth and very similar to a parfait w/o the granola. I used the plain yogurt w/all blueberries like you. Next time, I need to add more brownsugar which I made a private note. Didn't add enough and so it was a bit sour. Could have been my blueberries too. To keep it real low-cal substitute brownsugar Splenda. Next time~ Mine broiled up in under 3 minutes and again depending on how browned you want it. Made for January Beverage Tag, 08.
    Reply
  3. LonghornMama
    So simple, lowfat, warm and full of fresh fruit, this quick dessert is from Southern Living. I like it with all blueberries and non-fat yogurt, too. Recipe suggests placing the baking sheet on an inverted baking pan if you aren't able to get the oven rack within 3 inches of the heat.
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