Yogurt Biscuits

 Yogurt Biscuits created by Bonnie G 2

This are a great quick bread that is good with breakfast or supper!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425 degrees F.
  • Grease an 8 x 8 pan.
  • Stir dry ingredients together.
  • Cut in shortening (I use an electric beater and use short bursts on low for about a minute).
  • Gently stir in yogurt mixture until sticky dough is formed (do not overwork dough).
  • Place dough on floured surface.
  • Dust top with flour and gently pat dough with hands until 1/2 in thick.
  • Cut into 8-10 rounds.
  • Place in pan.
  • Brush with shortening.
  • Bake 15 minutes.
  • Turn out of pan 5 minutes after removing from over.
  • Cover with tea towel and serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Aroostook
Contributor
@Aroostook
Contributor
"This are a great quick bread that is good with breakfast or supper!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Lucky in Bayview
    These turned out incredibly light and tender. I halved the recipe and used Greek yogurt and added about 11/2 T. of water to thin. They were so quick to mix up. Thanks for sharing this great recipe!
    Reply
  2. Carla R
    What I love about these is how easy they are to make. I used whole wheat flour and whole oat flour. I substituted coconut oil for the shortening. I did not add water to the yogurt but used the runniest part instead. A denser biscuit than white flour but healthier and very tasty with some jam :):)
    Reply
  3. Carla R
    What I love about these is how easy they are to make. I used whole wheat flour and whole oat flour. I substituted coconut oil for the shortening. I did not add water to the yogurt but used the runniest part instead. A denser biscuit than white flour but healthier and very tasty with some jam :):)
    Reply
  4. zoe.s.true
    fast, easy, yummy. really love the yogurt taste in them. mine did not puff up that much, but could be the whole white wheat - it seems to act a little heavier than white all purpose flour.
    Reply
  5. Bonnie G 2
    Lovely biscuits. As there are only 2 of us, I cut this in half and made for our breakfast and it was great. Nice flavor, soft on the inside and rose into towering biscuits that we enjoyed with bacon and eggs. Went together fast with hardly any effort. I only added about a tablespoon of water to the yogurt but don't think I really needed that. Made for P-A-R-T-Y event 09
    Reply
see 8 more icons / navigate / navigate-down
Advertisement