Flaky Buttermilk Biscuits

Recipe by daisygrl64
READY IN: 24mins
YIELD: 8 biscuits
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oven to 425*F.
  • in large bowl combine flour, baking powder and salt. cut in shortening until crumbly.
  • stir in buttermilk just until moistened.
  • turn dough onto lightly floured surface; knead until smooth.
  • roll out dough to 3/4" thickness.
  • cut into 8 (2") biscuits, place 1" apart on cookie sheet.
  • bake for 10 to 14 minutes or until lightly browned.
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