Orange Biscuits

Recipe by loof751
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups flour
  • 2
    teaspoons baking powder
  • 2
    teaspoons sugar
  • 12
    teaspoon salt
  • 2
    tablespoons butter (or margarine)
  • 1
    teaspoon finely shredded orange peel
  • 13
    cup orange juice
  • 14
    cup milk
  • Topping
  • 2
    tablespoons orange juice
  • 2
    tablespoons sugar

DIRECTIONS

  • Combine flour, baking powder, 2 teaspoons sugar, and salt in a mixing bowl.
  • Cut in butter until the mixture is crumbly. Make a well in the center and add orange peel, orange juice, and milk. Stir until dough just clings together.
  • Turn dough onto a lightly floured surface and knead 10-12 strokes. Roll or pat dough to 1/2" thickness. Cut with a 2-1/2" biscuit cutter.
  • Put biscuits onto a greased baking sheet. Brush tops with orange juice and sprinkle with sugar.
  • Bake at 450 degrees for 12-15 minutes.