Banana Biscuits

Banana Biscuits created by Lorrie in Montreal

A quick-n-easy tasty breakfast treat!

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Melt butter and brown sugar over medium-high heat and set aside.
  • Slice the banana into 10-20 slices (round).
  • Split a biscuit in two, place 1 or 2 banana slices on a biscuit half, top with the other biscuit half, and press edges together to seal. Repeat for remaining biscuits.
  • Place into a 9x9 inch baking pan with sides touching.
  • Drizzle brown sugar/butter mixture over biscuits.
  • Bake at 350 degrees for 10-14 minutes, until lightly browned.
  • Cool for about 2 minutes, then serve.
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RECIPE MADE WITH LOVE BY

@loof751
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@loof751
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"A quick-n-easy tasty breakfast treat!"

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  1. Nyteglori
    I took a cue from the other reviews and rather than mix up the butter sugar mixture I brushed just the butter on and sifted a small amount of cinnamon and sugar on top. It was wonderful and not too sweet. I think next time I might drizzle a bit of chocolate syrup over it after its cooked. Thanks for another great recipe.
  2. Dienia B.
    these are so easy and are good cold or hot
  3. Gaia22
    Super quick, easy and enjoyable. I still had twice as much sugar/butter mixture than I was able to use after I had put quite a lot on the biscuits. I used 1 1/2 bananas, and still the bananas weren't strong enough for me. They got lost in the dough & sugar. I think this is a great idea that I would like to expand on and change a little bit next time. Thanks for sharing this great & simple idea with us! [Made & Reviewed for Chef Alphabet Soup Tag]
  4. MarraMamba
    absolutely outstanding!!! What a treat. The only thing i found was after brushing on the sugar/butter mix, i was left with 4/5s of a cup of the melted mix. Not sure what to do with it. Brushing covered the whole top and i found the sweetness was just perfect. Next time i will just melt a smaller amount of the butter/sugar. Used splenda brownsugar too
  5. 2Bleu
    Yummy banana turnovers! I mashed the bananas and used (for each one) 2 crescent rolls (refrigerated can type) sealed together and it worked out great! I may add chopped nuts next time for Banana nut turnovers. :) A simple recipe with really good flavor, thanks for sharing it with us.
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